Organic: Mother Nature Made It That Way For A Reason

Organic farming is what mother nature intended us to eat. These foods are certified and provide the highest quality nutrients.

The soil is of much higher quality without the modern synthetic inputs such as synthetic pesticides and chemical fertilizers.

Organic foods are also not processed using irradiation, industrial solvents, chemical food additives, chemical ripening and are not genetically modified.

Organic farms are better than conventional farms at sustaining diverse ecosystems, populations of plants and insects, as well as animals. They also use less energy and produce less waste such as packaging materials for chemicals.

When it comes to the nutritional value, taste and not to mention your health, I think it’s worth it!

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